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Nido R. Qubein School of Communication
Hospitality

Hospitality Minor

Requirements for a Minor in Hospitality

(20 credits)

Core Required Courses (12 credits)

  • MGT 2220: Principles of Management and Organizational Behavior (4)
  • EMG 2300: Event Operations (4) (prereq is waived)
  • MGT 3500: Service Management (4)
  • COM 4881: Internship in Hospitality Management (4)

Select One from the following (4 credits)

  • HRE 3600: The Global Workplace (4) (prereq HRE 1550)
  • HRE 3220: Group Dynamics and Team Development (4) (prereq HRE 1550)
  • MGT 3220: Leadership (4)
  • EMG 3200: Event Marketing & Sponsorship (4)
  • ENT 3023: Business Modeling and Feasibility (4)
  • STC 3345: Social Media (4) (now numbered 4345)
  • STC 3385: Applied Research in Strategic Communication (4) (prereq waived)
  • STC 3355: Media Planning and Buying (4) (prereq waived)
  • ENT 4990: Strategic Entrepreneurship Management (4)

Coming Soon

Professor Jessica Wiitala will be joining our Event Management Program in the fall of 2019.  She is currently completing her doctoral studies at the University of Central Florida – Rosen College of Hospitality Management and has a dozen years of hospitality experience.  During the 2019-2020 school year she will be creating 4 core hospitality courses that will be used to enhance our existing hospitality minor as well as a potential hospitality major.  The opening of the new Qubein Arena, Conference Center, and Hotel in fall 2020 will be a center piece for event, hospitality, and sport management students with many experiential learning opportunities.

If you have any questions or need further information, please contact:

Dr. Vern Biaett, CFEE
Department Chair & Curriculum Coordinator, Event Management Program
(336) 841-9617
vbiaett@highpoint.edu

 

CONTACT THE OFFICE OF ADMISSIONS

The High Point Admissions Office is Located in Wrenn Hall.

Tours are available 7 days a week. Please contact us to schedule your visit.

(800) 345-6993
(336) 841-9216
(336) 888-6382 (fax)
admiss@highpoint.edu

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