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Experience distinct international or regional cuisines and learn about the culture that defines the location. Each month, 1924 PRIME is pleased to showcase the cuisine and culture of important international or regional destinations. In addition to offering an alternative menu that celebrates each month's theme, students will enjoy faculty forums and live music events that reflect the culinary delight of the month.  Our culture months for the remainder of the year will be:

September - Oaxaca
October - Sweden
November - Morocco

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