At the end of a cold winter day, enjoy this hearty baked potato soup. Try adding diced, cooked chicken, turkey or ham to mix up the flavors.<\/p>\n
2 Tbsp. light butter spread<\/p>\n
1 small onion, chopped<\/p>\n
2 medium potatoes, baked, peeled and mashed<\/p>\n
3 cups prepared instant nonfat dry milk<\/p>\n
1 can (about 14.5 ounces) low-sodium chicken broth<\/p>\n
1 cup reduced-fat cheddar cheese, shredded<\/p>\n
Pinch of pepper and salt, to taste<\/p>\n
Melt butter spread in a large saucepot over medium heat and add chopped onion, stirring occasionally until onions are clear. Stir in potatoes, milk and broth; continue to stir until smooth. Bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in \u00bd cup cheese. Add pepper and salt to taste. Sprinkle remaining cheese on top and serve.<\/p>\n
Yield: 5 servings. Each serving provides 267 calories, 11 g of fat, 28 mg of cholesterol, 486 mg of sodium and 1 g of fiber.<\/p>\n
Source: USDA<\/p>\n","protected":false},"excerpt":{"rendered":"
At the end of a cold winter day, enjoy this hearty baked potato soup. Try adding diced, cooked chicken, turkey or ham to mix up the flavors. 2 Tbsp. light butter spread 1 small onion, chopped 2 medium potatoes, baked, peeled and mashed 3 cups prepared instant nonfat dry milk 1 can (about 14.5 ounces)…<\/p>\n","protected":false},"author":3385,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_hpuaeo_plugin_post_data":"","_hpuaeo_plugin_meta_tags":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,4],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","hentry","category-newsletters","category-recipes"],"acf":[],"yoast_head":"\n