{"id":1788,"date":"2015-07-13T10:54:11","date_gmt":"2015-07-13T14:54:11","guid":{"rendered":"https:\/\/www.highpoint.edu\/employeewellness\/?p=1788"},"modified":"2015-07-13T10:58:44","modified_gmt":"2015-07-13T14:58:44","slug":"baked-cabbage-april","status":"publish","type":"post","link":"https:\/\/www.highpoint.edu\/employeewellness\/2015\/07\/13\/baked-cabbage-april\/","title":{"rendered":"[RECIPE] Baked Cabbage&#8211;April 2015"},"content":{"rendered":"<p>Enjoy this Irish-inspired cabbage bake next to a main dish of poultry or beef for a delicious spring supper.<\/p>\n<ul>\n<li>6 cups cabbage, shredded<\/li>\n<li>3 ounces tomato paste<\/li>\n<li>\u00be cup water<\/li>\n<li>\u00bc tsp. salt<\/li>\n<li>\u215b tsp. black pepper<\/li>\n<li>2 tsp. sugar<\/li>\n<li>1 cup cheddar cheese, grated<\/li>\n<li>\u00bd cup bread crumbs<\/li>\n<li>4 Tbsp. margarine<\/li>\n<\/ul>\n<p>Preheat oven to 350 F. Fill a large pot halfway with water and bring to a boil. Add cabbage to the pot and cook for two minutes. Drain cabbage and return to the pot.<\/p>\n<p>In a separate saucepan, combine tomato paste, water, salt, black pepper and sugar. Bring to a boil, stirring until smooth. Pour tomato mixture over cabbage. Toss to coat.<\/p>\n<p>Pour into a casserole dish. Top with cheddar cheese and bread crumbs. Put margarine on top. Bake for 15 minutes. Serve hot.<\/p>\n<p>Yield: 8 servings. Each serving provides 130 calories, 7 g of fat, 1 g of saturated fat, 370 mg of sodium, 6 g of protein and 2 g of fiber.<\/p>\n<p>Source: USDA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy this Irish-inspired cabbage bake next to a main dish of poultry or beef for a delicious spring supper. 6 cups cabbage, shredded 3 ounces tomato paste \u00be cup water \u00bc tsp. salt \u215b tsp. black pepper 2 tsp. sugar 1 cup cheddar cheese, grated \u00bd cup bread crumbs 4 Tbsp. margarine Preheat oven to&#8230;<\/p>\n","protected":false},"author":5705,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_hpuaeo_plugin_post_data":"","_hpuaeo_plugin_meta_tags":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,4],"tags":[],"class_list":["post-1788","post","type-post","status-publish","format-standard","hentry","category-newsletters","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>[RECIPE] Baked Cabbage--April 2015 | Employee Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.highpoint.edu\/employeewellness\/2015\/07\/13\/baked-cabbage-april\/\" \/>\n<meta property=\"og:locale\" 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