{"id":801,"date":"2014-05-28T16:07:57","date_gmt":"2014-05-28T20:07:57","guid":{"rendered":"https:\/\/www.highpoint.edu\/employeewellness\/?p=801"},"modified":"2014-05-28T16:56:30","modified_gmt":"2014-05-28T20:56:30","slug":"recipe-grilled-vegetables-june-2014","status":"publish","type":"post","link":"https:\/\/www.highpoint.edu\/employeewellness\/2014\/05\/28\/recipe-grilled-vegetables-june-2014\/","title":{"rendered":"[RECIPE] Grilled Vegetables &#8211; June 2014"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>It\u2019s about that time of year when many people are thinking about firing up the grill. Here\u2019s a great grilled vegetable recipe to celebrate summer\u2019s approach.<\/p>\n<ul>\n<li>2 tbsp. vegetable oil<\/li>\n<li>2 garlic cloves, finely chopped<\/li>\n<li>3 sweet potatoes, cut into 1-inch slices<\/li>\n<li>3 corn cobs, cut into 2-inch sections<\/li>\n<li>1 eggplant, cut into 1\/2-inch slices<\/li>\n<li>12 green onions, trimmed<\/li>\n<\/ul>\n<p>Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender. Place vegetables on platter and serve.<\/p>\n<p>Yield: 6 servings. Each serving provides 190 calories, 5g of fat, 0g of saturated fat, 0mg of cholesterol, 45mg of sodium and 8g of fiber.<\/p>\n<p>Source: USDA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; It\u2019s about that time of year when many people are thinking about firing up the grill. Here\u2019s a great grilled vegetable recipe to celebrate summer\u2019s approach. 2 tbsp. vegetable oil 2 garlic cloves, finely chopped 3 sweet potatoes, cut into 1-inch slices 3 corn cobs, cut into 2-inch sections 1&#8230;<\/p>\n","protected":false},"author":3385,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_hpuaeo_plugin_post_data":"","_hpuaeo_plugin_meta_tags":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,4],"tags":[],"class_list":["post-801","post","type-post","status-publish","format-standard","hentry","category-newsletters","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>[RECIPE] Grilled Vegetables - June 2014 | Employee Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.highpoint.edu\/employeewellness\/2014\/05\/28\/recipe-grilled-vegetables-june-2014\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[RECIPE] Grilled Vegetables - June 2014\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; It\u2019s about that time of year when many people are thinking about firing up the grill. 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