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Microgreens are newly sprouted plants that can be used to add flavor and nutrition to all kinds of dishes. They are easy to grow indoors with limited space and are harvested in mere weeks. In this hands-on workshop you will receive all the information and equipment you need to get started and go home with your first batch prepped and ready! Seating is limited to 24 attendees. Walk-ins are welcome on a first-come, first-serve basis. Meet in the Hayworth Chapel Fellowship Hall. Registration closes one hour prior to workshop.