It’s about that time of year when many people are thinking about firing up the grill. Here’s a great grilled vegetable recipe to celebrate summer’s approach.
- 2 tbsp. vegetable oil
- 2 garlic cloves, finely chopped
- 3 sweet potatoes, cut into 1-inch slices
- 3 corn cobs, cut into 2-inch sections
- 1 eggplant, cut into 1/2-inch slices
- 12 green onions, trimmed
Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender. Place vegetables on platter and serve.
Yield: 6 servings. Each serving provides 190 calories, 5g of fat, 0g of saturated fat, 0mg of cholesterol, 45mg of sodium and 8g of fiber.
Source: USDA